Private Dining Menu

First course

Shrimp Cocktail
With Sauce Remoulade and Cocktail Sauce

Second course

Steakhouse Salad
Field Greens, Chopped Romaine and Iceberg, Dried Apricots,
Cherry Tomato, Cucumber and Crumbled Blue Cheese
With House Balsamic Vinegar

Entrees

Filet Mignon
Grilled Fillet of Beef with Sauce Demi Glace
Served with seasonal vegetable and Yukon Gold Whipped Potatoes

Seafood Penne Pasta
Sundried Tomato Alfredo
With Shrimp and Scallops

Herb Marinated Chicken
Grilled Free Range Breast of Chicken with Roasted Garlic Sauce
Served with seasonal vegetable and Yukon Gold Whipped Potatoes

Grilled Salmon
Fire Grilled Scottish Salmon in Lemon Butter Sauce
Served with seasonal vegetable and Yukon Gold Whipped Potatoes

Beverages
Fresh Brewed Regular and Decaffeinated Coffee,
Hot Herbal Tea and Water

PLEASE CALL 843282-7100 FOR PRICING

Customization of menu is available