Events at North Beach | Off-Premise Catering

Where New York Style Meets Southern charm...

21 Events Off-premise Catering

Lovin’ Oven Caterer’s, Long Island’s & Manhattan’s premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Lovin’ Oven possesses the upmost professional staff that is dedicated to making sure that events are flawless. This, coupled with our elegant cuisine, makes for magnificent events that guests will not soon forget!

Sample Menus Below

Below are a sample menus for various events, highlighting some of our favorite dishes. We will work with you to create your perfect. Our Team of Experienced Chefs are ready and willing to customize any menu for any event.

Buffet Dinner

BBQ Buffet Dinner

Backyard BBQ Buffet

Sit Down Style

Cocktail Stations

Dessert Enhancements

Bar Options

Buffet Dinner

Includes Garlic Knots and Focaccia Bread

Salad Selection (Choice of 1)

Mediterranean Salad Romaine, Iceberg, Cherry Tomatoes, Peppercinis, Feta Cheese, Cucumber and Red Onions Topped with White Balsamic Vinaigrette

Caesar Salad with Garlic Croutons Crisp Romaine Lettuce Tossed with Our Caesar Dressing and Topped with Parmesan Cheese

Gourmet Pasta Selections (Choice of 1)

Stuffed Shells

Four Cheese Ravioli

Hot Buffet (Choice of 1)

Chicken Parmesan

Chicken Marsala

Grilled Salmon in a Picatta Sauce

Shrimp Scampi

Side Dishes (Choice of 1)

Roasted Red Potatoes

Spinach Orzo

Rice Pilaf

Sausage & Peppers

Vegetable

Chef’s Selection Seasonal Medley

Pricing

Off Premise Drop Off

Mileage Fee Schedule enclosed

$49.95++ per person

50 person minimum

BBQ Buffet Dinner

Includes Biscuits, Rolls and Butter

Salad Selection (Choice of 1)

North Beach Salad Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onion and Garlic Croutons with Ranch Dressing

Potato Salad Roasted Red Potatoes, Bacon, Onions lightly Tossed in a Creamy Dressing

Pasta Salad Cavatappi Pasta, assorted chopped Veggies in a Ranch Dressing

Hot Buffet (Choice of 2)

Carolina Fried Chicken with Gravy

BBQ Chicken

BBQ Beef Spare Ribs

Carolina Pulled Pork

Side Dishes (Choice of 1)

Roasted Red Potatoes

Country-Style Whipped Potato

Baked Beans

Hoppin John Rice

Vegetable

Chef’s Selection Seasonal Medley or Corn on the cob

Pricing

Off Premise Drop Off

Mileage Fee Schedule enclosed

$49.95++ per person

50 person minimum

Backyard BBQ

Includes Biscuits, Rolls and Butter

Hot Buffet

Nathan’s Hot Dogs | Hamburgers | BBQ Beef Spare Ribs | BBQ Chicken

Served withPickles, Relish, Yellow Mustard, Ketchup, Lettuce, Tomato and American cheese

Side Dishes

Corn on the Cobb

Macaroni Salad or Baked Beans

Dessert

Chocolate Chip Cookies

Pricing

Off Premise Drop Off

Mileage Fee Schedule enclosed

$49.95++ per person

50 person minimum

Sit-Down Wedding

Your Guests will be Welcomed into Cocktail Hour

(With any Bar Package, Your Guests will be Greeted with Champagne & Your Signature Drink.)

All Hors D'oeuvres are Meticulously Handmade from Only the Freshest Ingredients and Elegantly Presented.

Cocktail Hour

Passed Hors D'oeuvres

Miniature Chicken Cordon Bleu

Chicken & Waffles Bites

Shrimp & Grits

Swedish Meatballs

Mac & Cheese Bites

Mozzarella en Corrozza

Crab Cakes

Deviled Eggs

Tuscan Style Antipasto Table

Crudité Display

An Elaborate Display of Seasonal Vegetables, Including Broccoli, Red and Yellow Peppers, Celery, Carrots, Zucchini, Cucumbers and Cherry Tomatoes

Herb-Flavored Vegetable Dip

Italian Display

Grilled Eggplant, Squash, Roasted Red Bell Peppers, Asparagus, and Portobello Mushrooms

Marinated Artichoke Hearts, Mushrooms, and Sundried Tomatoes

Sweet Cherry Peppers, Pepperoncinis, Green and Black Olives

Hummus with Pita Points and Bruschetta with Crostini Bread

International Cheese and Meat Display

Aged Provolone, Havarti Dill, Smoked Gouda, Spicy Pepper Jack, Sharp Cheddar, Fresh Mozzarella and Baked Brie En Croute

Capicola, Salami and Pepperoni

Seasonal Fruit Selection

Sliced Baguettes, Bread Flats and Crackers

Sit Down Dinner

Following Cocktail Hour, Your Sit-Down Style Reception will begin.

(Champagne Toast added with any Bar Package!)

First Course (Select 1)

Mediterranean Salad Romaine, Iceberg, Cherry Tomatoes, Pepperoncinis, Feta Cheese, Cucumbers, and Red Onion. Tossed with a House Balsamic Vinaigrette

Caesar Salad with Garlic CroutonsCrisp Romaine Lettuce Tossed with Our Caesar Dressing, Topped with Parmesan Cheese

Roasted Root Vegetable Salad Mixed Greens, Roasted Beets, Parsnips, Carrots, Goat Cheese, Pecan Halves, Apricots,Pomegranate Vinaigrette

Second Course (Select One)

Portabella Sorrentino Grilled Portabella Mushroom, Crispy Eggplant, Prosciutto, Baby Spinach and Fontina Cheese Nestled in Pomodoro Sauce

Shrimp & Pepper Jack Risotto Flash Fried Shrimp Served on a Bed of Pepper Jack Risotto with a Sherry Cream Sauce

Four-Cheese Lasagna with Shrimp & Lobster Bolognese Oven baked Ricotta, Parmesan, Romano and Mozzarella Cheeses Topped with Lobster and Shrimp Bolognese Sauce

Shrimp & Grits Seared Shrimp, Jalapeno & Corn Grit Cake, Andouille Tomato Cream

Main Course (Select Three)

Filet Mignon Mashed Potato, Baby Carrots, Shiitake Cashew Slaw, Demi-Glace

*Prime Rib Fingerling Potatoes, Green Beans, Creamy Horseradish, Au Jus

Carolina Rubbed Pork Roasted Fingerling Potatoes, Grilled Apple Slices, Apple Cranberry Chutney and Grilled Asparagus

Pan Roasted French Breast of Chicken Basmati Rice, Carrots, Fennel, Arugula, Red Onion, Cremini Mushroom, Chardonnay Sauce

Pan Seared Mahi-Mahi Navy Beans, Chorizo, Swiss Chard, Roasted Roma Tomato, Pomodoro Sauce, Cilantro, Crispy Prosciutto

Grilled Mediterranean Salmon Lemon Basil Orzo, Kalamata Olives, Fennel Salad, Lemon Velouté’

Vegetarian Entrees (Select One)

Vegetable Lasagna Grilled Vegetable Lasagna.Served with a Plum Tomato Sauce

Vegetable Spring Roll Served with Jasmine Rice, Broccoli Florets in a Crispy Rice Paper

Late Night Snack Station

Select a treat to go:

Pizza for Two - $15.00 per Person

Happily, Ever After Meal - $10.00 per Person

Breakfast To Go - $8.00 per person

Coffee and Cordials

Assorted Cordials (Available with ‘Open Bar Package’)

Freshly Brewed Regular and Decaffeinated Coffee, Regular and Assorted Herbal Tea

Beverage Service

Assorted Juices, Soda and Water served throughout your celebration

Bar Packages Available

Open Bar with Premium Selection of Top Shelf Liquor

Unlimited Beer & Wine

Cash Bar

Dry Bar

Cocktail Stations

Allow Us to Present Our Cocktail Style Wedding Menu

Your Guests will be Welcomed into Cocktail Hour

(With any Bar Package, Your Guests will be Greeted with Champagne & Your Signature Drink.)

All Hors D'oeuvres are Meticulously Handmade from Only the Freshest Ingredients and Elegantly Presented.

Passed Hors D'oeuvres

(Choose 5)

Miniature Chicken Cordon Bleu

Chicken & Waffle Bites

Shrimp & Grits

Swedish Meatballs

Macaroni & Cheese Bites

Mozzarella en Carrozza

Crab Cakes

Deviled Eggs

Tuscan Style Antipasto Table

Crudité Display

An Elaborate Display of Seasonal Vegetables, Including Broccoli, Red and Yellow Peppers, Celery, Carrots, Zucchini, Cucumbers and Cherry Tomatoes

Herb-Flavored Vegetable Dip

Italian Display

Grilled Eggplant, Squash, Roasted Red Bell Peppers, Asparagus, and Portobello Mushrooms

Marinated Artichoke Hearts, Mushrooms, and Sundried Tomatoes

Sweet Cherry Peppers, Pepperoncinis, Green and Black Olives

Hummus with Pita Points and Bruschetta with Crostini Bread

International Cheese and Meat Display

Aged Provolone, Havarti Dill, Smoked Gouda, Spicy Pepper Jack, Sharp Cheddar, Fresh Mozzarella and Baked Brie En Croute

Capicola, Salami and Pepperoni

Seasonal Fruit Selection

Sliced Baguettes, Bread Flats and Crackers

Cocktail Style Reception

Following Cocktail Hour, Your Cocktail Style Reception will begin. Your Guests Will Be Enticed By Our Gourmet Stations.

(Champagne Toast added with any Bar Package!)

Salad Selections

Mediterranean Salad Romaine, Iceberg, Cherry Tomatoes, Pepperoncini, Feta Cheese, Cucumbers, and Red Onion, Tossed with a House Balsamic Vinaigrette

Caesar Salad with Garlic Croutons Crisp Romaine Lettuce, Tossed with Our Caesar Dressing and Topped with Parmesan Cheese

Party Salad Chopped Romaine and Iceberg with Crumbled Blue Cheese, Walnuts, Sliced Gold Empire Apples, and Grape Tomatoes, Served with Vinaigrette Dressing

Steak House Salad Crisp Romaine Lettuce and Hearts of Iceberg, Crumbled Gorgonzola, Dried Apricots, Cherry Tomatoes and Pecans, With Cracked Black Pepper and a House Balsamic Vinaigrette

Cocktail Stations

(Your Choice of Three Stations)

Gourmet Pasta Station

(Choose Two)

Cheese Tortellini Bolognese With Ground Beef and Pork Sausage in a Hearty Plum Tomato Sauce

Cavatappi and Fresh Basil With Grilled Chicken and Roasted Red and Yellow Peppers

Farfalle in a Light Garlic Sauce With Broccoli, Diced Plum Tomatoes, and Sautéed Shrimp

Penne Ala Vodka With Fresh Tomato Cream Sauce, Mushrooms, and Prosciutto

Orecchiette With Broccoli Rabe, Sweet Italian Sausage, Sundried Tomatoes, Garlic, and Olive Oil

Accompanied By: Cheese Ravioli, Focaccia Bread, Garlic Knots, Fresh Mozzarella with Tomatoes, Basil, Olive Oil and Balsamic Vinaigrette, Grated Parmesan, and Hot Red Pepper

Caribbean Grill Station

(Choose Two)

Spiced Skewers of Grilled Prawns and Vegetables

Cavatappi and Fresh Basil With Grilled Chicken and Roasted Red and Yellow Peppers

Jerk Grilled Chicken with Mango Salsa

Deep-Fried, Macadamia Encrusted Mahi Mahi

Rice and Red Beans, Sweet Plantains, Jamaican Roasted Sweet Potatoes

Pacific Rim Station

(Choose Two)

Steamed Asian Dumplings With Soy Ginger Sauce

Spicy Shredded Beef With Scallions over Lo Mein Noodles

Thai Stir-Fried Chicken With Pea Pods and Shiitake Mushrooms

New Zealand Mussels With Cilantro, Lemon Grass, and Garlic Tomato Broth

Accompanied By: Fried Rice, Egg Rolls, and Crispy Noodles

American Graffiti Station

A Trio of Beef, Pulled Pork and Fried Chicken With Classic Macaroni and Cheese

Accompanied By: American and Gorgonzola Cheese, Frizzled Onions, Crisp Bacon, Gherkin Spread, Spicy Brown Mustard, Jalapeno Spiked Barbeque Sauce, and Sour Dill Pickles

Spanish Station

(Choose One)

Grilled Flank Steak With Garlic, Cilantro, and Cracked Black Pepper

Grilled Chicken With Tomatillo Sauce

Roasted Pork With Cilantro, Tequila, and Lime

Includes: Paella-Mussels, Clams, Shrimp, and Chicken Served Over Saffron Rice with Chorizo Accompanied By: Fried Plantains, Tri-Color Tortilla Chips, Assorted Salsas, Fresh Guacamole and Sour Cream

Carving Station

(Choose One)

Roasted Vermont Turkey With Andouille Sausage Stuffing, Country Style Mashed Potatoes With Giblet Gravy and Cranberry Sauce

Honey Glazed Ham With Whipped Sweet Potatoes and Glazed Baby Carrots

Grilled Filet of Beef With Creamy Horseradish Sauce, Whipped Potatoes, and Frizzled Onions

Roast Loin of Pork With Spaetzles, Red Cabbage, and Warm Apple Au Jus

Carolina Country Station

(Choose Two)

Shrimp and Grits

Carolina Pulled Pork

Fried Catfish Fingers

Chicken and Waffles With a Ranch Aioli and Maple Syrup

Accompanied By: Hoppin John Rice, Collard Greens, and Cornbread

Coffee and Cordials

Assorted Cordials (Available with ‘Open Bar Package’)

Fresh Brewed Regular and Decaffeinated Coffee

Regular and Assorted Herbal Tea

Beverage Service

Assorted Juices, Soda and Water

Will be served throughout your Celebration!

Bar Packages Available

Open Bar with Premium Selection of Top Shelf Liquor

Unlimited Beer & Wine

Cash Bar

Dry Bar

Dessert Enhancements

S’more’s Station ($6.00 per Person)

Honey & Cinnamon Graham Crackers

Mini Marshmallows, Jumbo Marshmallows and Hershey’s Chocolate

Bread Pudding ($6.00 per Person)

Peach Cobbler ($6.00 per Person)

Apple Cobbler ($6.00 per Person)

Brownie Ice Cream Bar

Ice Cream Flavors Include Vanilla, Chocolate, and Strawberry With Traditional Sauces and Candy Toppings

Served in Waffle Bowls ($6.00 Per Person)

Flambé ($8.00 Per Person)

Bar Options

21 Main Off Premise Catering provides a professional Bar Staff that can accommodate any Bar Package.

21 Main Off Premise Catering can provide Bar Packages to include Beer and Wine. We can also assist you with a Local Distributor Liquor Purchase and be able to serve it at your event. Purchases can be with any adult 21 years of age or older.We also can provide nonalcoholic beverages, please see menu descriptions for details.

Beer and Wine Package (based on a 4 hour event)

Beringer Merlot, Cabernet Sauvignon, Pinot Grigio, Chardonnay and Champagne, Budweiser, Bud Light, Michelob Ultra, Heineken and Corona

$35.00 ++ per Adult

Add Red or White Sangria for an additional

(Sangria is only available as an add on)

$5.00 ++ per person

We would love to give you a tour of the venue. Please fill out the form on the left in order to start planning your event and one of our representatives will be in touch with you. BY APPOINTMENT ONLY.

Where New York Style Meets Southern charm...

21 Events Off-premise Catering

Sample Menus Below

or Contact Us at

719 North Beach Boulevard

North Myrtle Beach, SC 29582

(843) 282-7100