Sample Menu
We understand the importance of your special day and are committed to creating customized menus to meet the needs of your event.
Below are a sample menus for various events, highlighting some of our favorite dishes. We will work with you to create your perfect menu selection.
Our Team of Experienced Chefs are ready and willing to customize any menu for any event.
Wedding Menu
Corporate & Social Menu
COCKTAIL HOUR
Your Guests will be Welcomed into Cocktail Hour.
(With any Bar package, Your Guests will be Greeted with Champagne and Your Signature Drink!)
All Hors D’oeuvres are Meticulously Handmade from Only the Freshest Ingredients and Elegantly Presented.
(Select 5)
- Mini Chicken Cordon Bleu
- Chicken & Waffle Bites
- Shrimp & Grits
- Swedish Meatballs
- Mac & Cheese Bites
- Bang Bang Shrimp
- Steak Crostini
- Mini Fish Tacos
- Stuffed Mushroom
- Mini Pork Sliders
- Mozzarella en Carrozza
- Crab Cakes
- Deviled Eggs
- Pork Belly Bites
- Sushi ($3 Upgrade)
- Crudité Display
Broccoli, Red and Yellow Peppers, Celery, Carrots, Zucchini, Cucumbers, and Cherry Tomatoes. Served with Herb Flavored Vegetable Dip. - Italian Display
Grilled Eggplant, Squash, Roasted Red Peppers, Asparagus, Portobello Mushrooms, Marinated Artichoke Hearts, Sundried Tomatoes, Sweet Cherry Peppers, Pepperoncini, and Green and Black Olives. Hummus with Pita Points and Bruschetta with Crostini Bread. - International Cheese & Meat Display
Aged Provolone, Havarti Dill, Smoked Gouda, Spicy pepper Jack, Sharp Cheddar, Fresh Mozzarella and Baked Brie En Croute. Capicola, Salami, and Pepperoni. Seasonal Fruit Selection with Sliced Baguettes and Bread Flats.
Sit Down Dinner
Following Cocktail Hour,
Your Sit-Down Style Reception will Begin.
(Champane Toast added with any Bar Package!)
(Select 1)
- Mediterranean Salad
Romaine, Iceberg, Cherry Tomatoes, Kalamata Olives, Feta Cheese, Cucumbers, and RedOnion. Tossed with a House Balsamic Vinaigrette - Caesar Salad with Focaccia bread
Crisp Romaine Lettuce Tossed with Our Ceasar Dressing. and Topped with Parmesan. - Signature Garden Salad
Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onion, Carrots, and Garlic Croutons. Servedwith Buttermilk Ranch Dressing. - Southern Wedge Salad
Bibb Lettuce, Black Beans, Charred Corn, Cherry Tomatoes, Feta Cheese, Cilantro, Pickled RedOnion and Creamy Avocado Dressing. - Steak House Salad
Romaine and Iceberg Lettuce, Crumbled Gorgonzola Cheese, Dried Apricots, CherryTomatoes, and Pecans. With Cracked Black Pepper and Our House Balsamic Vinaigrette.
(Select 3) (Your guests will make their selections on the night of your wedding.)
- Filet Mignon
Served with a Demi-Glace. - Prime Rib
Served with an Au Jus. - Center Cut Carolina Rubbed Pork Chop
Finished with an Apple Brandy Sauce. - Pan Roasted French breast OF chicken
Chicken Roasted with Fresh Herbs and a Bordelaise Sauce. - Blackened Mahi Mahi
Served with a Ginger Beurre Blanc Sauce. - Grilled Salmon
With a Lemon Pepper Sauce or a Thai Chili Glaze. - Chicken Caprese
Breaded Chicken Breast with Fresh Mozzarella Cheese and Roasted Tomato Sauce. Served over Basil Cream Bow Tie.
*All Entrées Served with Chef Selected Starch and Vegetable.*
(Select 1)
- Vegetable Lasagna
Grilled Vegetable Lasagna with a Plum Tomato Sauce. - Vegetable Spring Roll
Served with Jasmine Rice, Broccoli Florets in a Crispy Rice Paper. - Four Cheese Ravioli
Marinara Sauce, Cream, Basil, and Parmesan. - STUFFED PoBLANO PEPPER
Roasted Poblano Stuffed with Rice & Beans, Served with Jalapeno Grilled Corn.
- Beverages included in your package:
– Freshly Brewed Regular and Decaf Coffee
(Assorted Cordials Added with a Bar Package)
– Regular and Assorted Herbal Tea
– Assorted Juices, Sodas, Iced Tea, and Water - Bar Packages Available:
Premium Open Bar
House Open Bar
Beer/Wine
Hosted Capped Bar
Cash Bar
Dry Bar
package Add-Ons
-Want a little something extra to wow your guests?
(Select 1) $10++ per person:
- Portabella Sorrentino
Grilled Portabella Mushroom, Crispy Eggplant, Prosciutto, Baby Spinach, and Fontina Cheese.Nestled in Pomodoro Sauce. - Shrimp & Pepper Jack Risotto
Flash Fried Shrimp Served on a Bed of Pepper Jack Risotto with a Sherry Cream Sauce. - Four-Cheese Lasagna with Shrimp & Lobster Bolognese
Oven Baked Ricotta, Parmesan, Romano, and Mozzarella Cheeses Topped with Shrimp andLobster Bolognese Sauce - Penne ala Vodka
Tomato Cream Sauce with Mushrooms and Prosciutto. - Shrimp & Grits
Seared Shrimp, Jalapeno & Corn Grit Cake, Andouille Tomato Cream - four Cheese Ravioli
Marinara Sauce, Cream, Basil, and Parmesan.
Tomahawk Carving Station
40 Ounce Tomahawk Ribeye Steak Carving Station at Cocktail Hour!
Sushi Station
Hand Rolled in House by our Sushi Chefs. Served at cocktail hour or during your reception!
Mac n Cheese or Mashed Potato Bar $8++ per person
Guests can create a personalized martini glass filled with all their favorite toppings!
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This would be served to accompany your Wedding Cake.
Ask about what else we can do for a sweet treat!
- Ice Cream Sammies – $6++ Per person
Assorted Fresh Baked Cookies. Chocolate, Vanilla, and Strawberry Ice Cream. Mini Chocolate Chips, Sprinkles, and Chopped Nuts for Rolling! - Ice Cream Sundae Bar – $8++ PEr person
Chocolate, Vanilla, and Strawberry Ice Cream Served with Waffle Bowls, Hot Fudge, Hot Caramel, Whipped Cream, and all your Favorite Candy Toppings! - S’more Lovin’ – $5++Per Person
Honey and Cinnamon Graham Crackers, Mini and Jumbo Marshmallows with Hersey’s Chocolate over Mini Bob Fires! - Cannoli Be Mine – $8++ Per Person
Profiteroles and Freshly Piped Cannoli Shells served with Sprinkles, Mini Chocolate Chips, and Chopped Nuts for Dipping!
Let’s Talk about
*Late Night Snack Options*
*Breakfast togo*
*Dessert Station Options*
*Rehearsal Dinner/Post Wedding Brunch*
Every Booked Couple with 21 Main is invited to attend one of our Monthly Tastings to assist in customizing and creating your
PERFECT WEDDING MENU!
COCKTAIL HOUR
Your Guests will be Welcomed into Cocktail Hour.
(With any Bar package, Your Guests will be Greeted with Champagne and Your Signature Drink!)
All Hors D’oeuvres are Meticulously Handmade from Only the Freshest Ingredients and Elegantly Presented.
(Select 5)
- Mini Chicken Cordon Bleu
- Chicken & Waffle Bites
- Shrimp & Grits
- Swedish Meatballs
- Mac & Cheese Bites
- Bang Bang Shrimp
- Steak Crostini
- Mini Fish Tacos
- Stuffed Mushroom
- Mini Pork Sliders
- Mozzarella en Carrozza
- Crab Cakes
- Deviled Eggs
- Pork Belly Bites
- Sushi ($3 Upgrade)
- Crudité Display
Broccoli, Red and Yellow Peppers, Celery, Carrots, Zucchini, Cucumbers, and Cherry Tomatoes. Served with Herb Flavored Vegetable Dip. - Italian Display
Grilled Eggplant, Squash, Roasted Red Peppers, Asparagus, Portobello Mushrooms, Marinated Artichoke Hearts, Sundried Tomatoes, Sweet Cherry Peppers, Pepperoncini, and Green and Black Olives. Hummus with Pita Points and Bruschetta with Crostini Bread. - International Cheese & Meat Display
Aged Provolone, Havarti Dill, Smoked Gouda, Spicy pepper Jack, Sharp Cheddar, Fresh Mozzarella and Baked Brie En Croute. Capicola, Salami, and Pepperoni. Seasonal Fruit Selection with Sliced Baguettes and Bread Flats.
cocktail style reception
Following Cocktail Hour,
Your Cocktail Style Reception will Begin.
(Champane Toast added with any Bar Package!)
(Select 2)
- Mediterranean Salad
Romaine, Iceberg, Cherry Tomatoes, Kalamata Olives, Feta Cheese, Cucumbers, and RedOnion. Tossed with a House Balsamic Vinaigrette - Caesar Salad with Focaccia bread
Crisp Romaine Lettuce Tossed with Our Ceasar Dressing. and Topped with Parmesan. - Signature Garden Salad
Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onion, Carrots, and Garlic Croutons. Servedwith Buttermilk Ranch Dressing. - Southern Wedge Salad
Bibb Lettuce, Black Beans, Charred Corn, Cherry Tomatoes, Feta Cheese, Cilantro, Pickled RedOnion and Creamy Avocado Dressing. - Steak House Salad
Romaine and Iceberg Lettuce, Crumbled Gorgonzola Cheese, Dried Apricots, CherryTomatoes, and Pecans. With Cracked Black Pepper and Our House Balsamic Vinaigrette.
(Select 3)
- Filet Mignon
Served with a Demi-Glace. - Prime Rib
Served with an Au Jus. - Center Cut Carolina Rubbed Pork Chop
Finished with an Apple Brandy Sauce. - Pan Roasted French breast OF chicken
Chicken Roasted with Fresh Herbs and a Bordelaise Sauce. - Blackened Mahi Mahi
Served with a Ginger Beurre Blanc Sauce. - Grilled Salmon
With a Lemon Pepper Sauce or a Thai Chili Glaze. - Chicken Caprese
Breaded Chicken Breast with Fresh Mozzarella Cheese and Roasted Tomato Sauce. Served over Basil Cream Bow Tie.
*All Entrées Served with Chef Selected Starch and Vegetable.*
(Select 2 pastas)
- Cheese Tortellini Bolognese
With Ground Beef and Pork Sausage in a Hearty Plum Tomato Sauce. - Cavatappi and Fesh Basil
With Grilled Chicken and Roasted Red and Yellow Peppers. - Farfalle in a Light Garlic Sauce
With Broccoli, Diced Plum Tomatoes, and Sauteed Shrimp. - Penne Ala Vodka
With Fresh Tomato Cream Sauce, Mushrooms, and Prosciutto. - Orecchiette
With Broccoli Rabe, Sweet Italian Sausage, Sundried Tomatoes, Garlic, and Olive Oil. - Accompanied By:
Cheese Ravioli, Focaccia Bread, Garlic Knots, Fresh Mozzarella with Tomatoes, Basil, Olive Oil and Balsamic Vinaigrette, Grated Parmesan Cheese, and Crushed Red Pepper.
(Select 2 Entrees)
Spiced Skewers of Grilled Prawns and Vegetables
Jerk Chicken with Mango Salsa
Macadamia Encrusted Mahi Mahi
- Accompanied By:
Rice and Red Beans, Sweet Plantains, Jamaican Roasted Sweet Potatoes.
(Select 2 Entrees)
- Steamed Asian dumplings
With Soy Ginger Sauce. - Spicy shredded beef
With Scallions over Lo Mein Noodles - thai stir-fried chicken
With Pea Pods and Shiitake Mushrooms. - New zealand mussels
With Cilantro, Lemon Grass, and Garlic Tomato Broth - Accompanied By:
Fried Rice, Egg Rolls, and Crispy Noodles.
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**Add Assorted Sushi= $3++ per person
(Select 1 Entree)
- Grilled Flank Steak
With Garlic, Cilantro, and Cracked Black Pepper. - Grilled Chicken
With Tomatillo Sauce - Roasted Pork
With Cilantro, Tewuila, and Lime. - *Includes* paella
Mussels, Clams, Shrimp, and Chicken Served Over Saffron Rice with Chorizo. - Accompanied By:
Fried Plantains, Tri-Color Tortilla Chips, Assorted Salsas, Fresh Guacamole and Sour Cream.
- a trio of beef, pulled pork, and fried chicken
With Classic Macaroni and Cheese. - Accompanied By:
Slider Buns, American and Gorgonzola Cheese, Frizzled Onions, Crisp acon, Gherkin Spread, Spicy Brown Mustard, Jalapeno Spiked arbeque Sauce, and Sour Dill Pickles.
(Select 2 Entrees)
- Shrimp and grits
carolina pulled pork
fried catfish fingers
chicken and waffles
With a Ranch Aioli and Maple Syrup - Accompanied By:
Hoppin John Rice, Collard Greens, and Cornbread.
(Select 1 Entree)
- Kalua Pulled pork
Huli Huli chicken
Chicken or Beef Teriyaki - Accompanied By:
Hawaiian Fried Rice, Coconut Shrimp, Hawaiian Cole Slaw, and Grilled Pineapple.
(Select 2 Entrees)
- jambalaya
Crawfish Etouffee
bbq shrimp over dirty rice - Accompanied By:
Cajun Corn Maque Choux, Cajun Red Beans and Rice, and Cornbread.
(Select 1 Entrees)
- roasted vermont turkey
Honey glazed ham
Filet of Beef
Roast Loin of Pork - Accompanied By: (Select 1)
- Mashed Potato Bar
Toppings: Bacon, Cheddar Cheese, Jalapenos, Scallions, Sour Cream, Chopped Broccoli, and Butter. - Mac & Cheese Bar
Toppings: Bacon, Cheddar Cheese, Jalapenos, Fried Onions, Scallions, Panko, and Chopped Broccoli. - Sunday Dinner Bar
Whipped Potatoes and Seasonal Vegetable Medley
- Beverages included in your package:
– Freshly Brewed Regular and Decaf Coffee
(Assorted Cordials Added with a Bar Package)
– Regular and Assorted Herbal Tea
– Assorted Juices, Sodas, Iced Tea, and Water - Bar Packages Available:
Premium Open Bar
House Open Bar
Beer/Wine
Hosted Capped Bar
Cash Bar
Dry Bar
Let’s Talk about
*Late Night Snack Options*
*Breakfast togo*
*Dessert Station Options*
*Rehearsal Dinner/Post Wedding Brunch*
Every Booked Couple with 21 Main is invited to attend one of our Monthly Tastings to assist in customizing and creating your
PERFECT WEDDING MENU!
package Add-Ons
-Want a little something extra to wow your guests?
40 Ounce Tomahawk Ribeye Steak Carving Station at Cocktail Hour!
Hand Rolled in House by our Sushi Chefs. Served at cocktail hour or during your reception!
Guests can create a personalized martini glass filled with all their favorite toppings!
This would be served to accompany your Wedding Cake.
- Ice Cream Sundae STATION
- Ice Cream Sammi STATION
- SMORES STATION
- CHEESECAKE STATION
- Cannoli Be Mine
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(CANNOLI, profiteroles, & chocolate COVERED STRAWBERRIES)
PREMIUM BAR
- VODKA
ABSOLUT; Citron, Mandrin, Raspberri
GREY GOOSE
KETTLE ONE
STOLI ; Blueberry
SWEET TEA VODKA
TITO’S - GIN
BEEFEATER
BOMBAY SAPHIRE
TANQUERAY - SCOTCH
CHIVAS
DEWAR’S
JOHNNY WALKER RED & BLACK
- BOURBON
JIM BEAM
MAKER’S MARK
WOODFORD - WHISKEY
CROWN ROYAL & APPLE
JACK DANIEL’S
JAMESON
SEAGRAMS 7 & VO
SOUTHERN COMFORT - TEQUILA
JOSE CUERVO GOLD & SILVER
PATRON SILVER
CASAMIGOS
- RUM
BACARDI
CAPTAIN MORGAN
MYER’S
MALIBU - COGNAC
COURVOISIER VS
HENNESSEY VS
REMY MARTIN VSOP
- BUDWEISER & BUD LIGHT
- BLUE MOON
- COORS LIGHT
- CORONA & CORONA LIGHT
- HEINEKEN
- MICHELOB ULTRA
- MILLER LITE
- STELLA ARTOIS
- HEINEKEN 0.0 (NON-ALCOHOLIC)
- YUENGLING
- SUMMER SHANDY (Seasonal)
- WHITES
CHAMPAGNE
PROSECCO/MOSCATO
PINOT GRIGIO
REISLING
CHARDONNAY
SAUVIGNON BLANC - REDS
CABERNET
SAUVIGNON
MALBEC
MERLOT
PINOT NOIR
- AMARETTO DISARONO
- BAILEY’S
- CHAMBORD
- DRAMBUI
- FRANGELICO
- GODIVA; WHITE, DARK
- GRAND MARNIER
- KAHLUA
- MIDORI
- PIMM’S
- SAMBUCA
- JAGERMEISTER
- TRIPLE SEC
HOUSE BAR
- VODKA
ABSOLUT; Citron, Mandrin, Raspberri
STOLI ; Blueberry
SWEET TEA VODKA
TITO’S - GIN
BEEFEATER
BOMBAY SAPHIRE
- SCOTCH
CHIVAS
DEWAR’S - BOURBON
JIM BEAM - WHISKEY
JACK DANIEL’S
SEAGRAMS 7 & VO
SOUTHERN
COMFORT
- TEQUILA
JOSE CUERVO GOLD & SILVER - RUM
BACARDI
MALIBU
- BUDWEISER & BUD LIGHT
- BLUE MOON
- COORS LIGHT
- CORONA & CORONA LIGHT
- HEINEKEN
- MICHELOB ULTRA
- MILLER LITE
- STELLA ARTOIS
- HEINEKEN 0.0 (NON-ALCOHOLIC)
- YUENGLING
- SUMMER SHANDY (Seasonal)
- WHITES
CHAMPAGNE
PROSECCO/MOSCATO
PINOT GRIGIO
REISLING
CHARDONNAY
SAUVIGNON BLANC - REDS
CABERNET
SAUVIGNON
MALBEC
MERLOT
PINOT NOIR
- AMARETTO DISARONO
- BAILEY’S
- CHAMBORD
- DRAMBUI
- FRANGELICO
- GODIVA; WHITE, DARK
- GRAND MARNIER
- KAHLUA
- MIDORI
- PIMM’S
- SAMBUCA
- JAGERMEISTER
- TRIPLE SEC
Dessert ENHANCEMENTS
- S’more Lovin’ – $5 Per Guest
Honey & Cinnamon Graham Crackers Mini and Jumbo Marshmallows with Hershey’s Chocolate Over Mini Bon Fires
- Cannoli Be Mine – $8 Per GuestFreshly Piped Cannoli Shells Ready to be Dipped in Sprinkles, Nuts, or Chocolate Chips Accompanied by Profiteroles and Chocolate Covered StrawberriesÂ
- We All Scream for Ice Cream – $8-$10 Per GuestVanilla, Chocolate & Strawberry Ice Cream With Hot Fudge, Hot Caramel, Whipped Cream & all your favorite candy toppings Waffle Bowls $8, Fresh Belgian Waffles $9, Flambé $10Â
- Ice Cream Sammies – $6 Per GuestAssorted Cookies with Vanilla & Chocolate Ice CreamRolled Toppings: Mini Chocolate Chips, Sprinkles, or NutsÂ
- Cheesecake Factory – $10 Per GuestTraditional NY Style Cheesecakes Accompanied by Fudge Sauce, Fresh Berries, Caramel, Nuts & Whipped CreamÂ
- The Carnival – $8 Per GuestIndividual Bags of Fresh Gourmet Popcorn (2 Flavors) and Fried Zeppoli Dusted with Powdered SugarÂ
- Cheesecake Factory – $10 Per GuestTraditional NY Style Cheesecakes Accompanied by Fudge Sauce, Fresh Berries, Caramel, Nuts & Whipped CreamÂ
- These Are A Few Of My Favorite Things – Per LBCustom Themed Candy Charcuterie Boards With Your Favorite Candy Selections & Personalized Wax Bags for Guests Keepsake Board Additional CostÂ
- Viennese Hour – $30 Per Guest
Choice of 4 Stations and Additional Hour at Reception Candy Boards May Have Additional Costs
Menu 1
Price per guest $ 120
- SALAD SELECTION
Caesar Salad - ENTREE CHOICE COURSE
8 oz. Filet Mignon |Â 14 oz. USDA PRIME New York Strip |Â Â Chilean Sea Bass |Â 18 oz. Butcher Block Pork Chop - FAMILY STYLE SIDES
Whipped Potatoes | Mac & Cheese Au Gratin | Asparagus - DESSERT COURSE
NY Style Cheese Cake | Chocolate Torte - RAW BAR PLATTER (Additional $35 per person)
U8 Shrimp Cocktail and Oyster on the Half Shell
OR
SUSHI PLATTER (Additional $40 per person)
Chef’s Selection of Sashimi, Nigiri & Sushi Rolls
Menu 2
Price per guest $ 150
- Appetizers Upon Arrival
Nueske’s bacon with Maple Balsamic Bourbon & Peach Jam
Parmesan Baked Shrimp
Oysters Rockerfeller - Salad Selection
Caesar Salad - Entree Choice Course
12 oz. Filet Mignon
18 oz. Butcher Block Pork Chop
20 oz. Dry Aged Ribeye
Chilean Sea Bass -
Family Style Sides
Whipped Potatoes | Mac & Cheese Au Gratin | Asparagus -
DESSERT COURSE
NY Style Cheese Cake | Chocolate Torte
Menu 3
Price per guest $ 195
- FAMILY STYLE HORS D’OEUVRES
Oysters Rockefeller
Parmesan Baked Shrimp
Shrimp Cocktail
Chef’s Selection of Sashimi, Nigiri & Sushi Rolls - Salad Selection (Prepared Tableside)
Caesar Salad - Table Side Prime Steak Carving
Center Cut Filet Loin
Butcher Block PRIME Pork Chop
35 Day In-House Dry Aged USDA PRIME Ribeye
USDA PRIME Bone in Tomahawk
Chilean Sea Bass - Family Style Sides
Whipped Potatoes | Mac & Cheese Au Gratin | Asparagus | Creamed Spinach with Pancetta - DESSERT COURSE (Prepared Tableside)
NY Style Cheese Cake | Chocolate Torte
Your Dream Event Awaits
Get in touch with our event planners today.